Guests had the opportunity to travel to seven Caribbean countries during our last Dine-in: Taste of the Caribbean. The countries traveled included the U.S. Virgin Islands, Jamaica, Trinidad, Cuba, Haiti, Puerto Rico, Venezuela and Nicaragua. Guests had plates piled high with delicious authentic Caribbean dishes including fried and crispy plantains, red beans and rice, fried turkey, corn soup, chicken, Johnny cakes and hand pies were served. Dance and musical performances were given by groups from Haiti, Jamaica, Venezuela and more.
Here are some images and a video of a steel pan drummer to recap the evening.
We want to see you at the next IM Dine-in! Stay tuned for more information about our next trip around the world.